October 12 - Tuesday - 7 pm to 8 pm
Kate Armstrong presents
What it means to be a locavore
Why is the cost of organic food higher than non-organic food?
Kate Armstrong has been fortunate to live in several countries and travel to and through a handful more. She learned about sustainability in the "Great White North" and in the dry, hot deserts of the Southwest – after growing up on a small farm in the fertile Hudson Valley. She wants to share the comforting news that you can live well no matter what.
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